When it comes to ordering a whiskey, you have a few different options for how it can be served:

Whiskey On the Rocks

This means that the whiskey is served over ice. The ice helps to keep the whiskey cold and can also help to dilute it slightly, depending on the size of the ice cubes and how long the whiskey is allowed to sit in the glass.

Whiskey Straight up

This means that the whiskey is served without any ice or mixers. It is usually chilled before being served, either by being stored in a chilled glass or by being mixed with ice and then strained before being poured into the glass.

Whiskey Neat

This means that the whiskey is served in its purest form, with no ice or mixers. It is usually served at room temperature or slightly chilled.

Ultimately, the choice of how to serve your whiskey is a matter of personal preference. Some people prefer their whiskey on the rocks, as the ice helps to temper the intensity of the flavor and can make the drink more refreshing. Others prefer their whiskey straight up or neat, as they believe that the full flavor of the whiskey is best appreciated without any distractions.

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